About Us

Since my teenage years I have always been fond of eating good food and have shown a keen interest in cooking. I was extremely inquisitive and my mind did not rest until I knew how a particular dish got its final taste.

Because I was so passionate about cooking and try out new dishes, I would taste food at various places, be it a friend’s home or a restaurant and I was eager to return home to try out the dish myself and give it variations that I felt would help it taste best. Sometimes I wouldn’t even bother asking my friends the ingredients. I’ve always used my imagination and instincts to try out new recipes.

My first cookbook was published in the year 1994 which I named “You Can Cook Too”! This book basically was written for beginners and consists of simple and basic recipes in a step-by-step manner.

My second book was called “Variety at Meal Times” and as the title itself suggests it gives a variety of dishes that you can make at different meal times. Different dishes can be prepared at breakfast, at lunch, as an evening snack or for dinner.

I wish all my readers many hours of happy Cooking and hope our paths will cross at one of my Cooking classes someday.

My third book is titled Indian Flavors to Savor - The Easy Home Cooked Way and can be purchased Online. It has simple and delicious recipes for your everyday needs.

Also, if you have any food related questions or need help with a recipe, please e-mail the author at flavorstosavor@hotmail.com

Make your kitchen a fun-loving place where you too, can spend hours cooking and trying out these mouth-watering and tasty dishes!!!!