Press releases

Los Altos Town Crier

September 2017

 

Jalfrezi stir-fries fish with a twist

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Los Altos Town Crier

September 2015

 

The story behind Rogan josh, an authentic Indian lamb curry

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Los Altos Town Crier

January 2014

 

Enjoy a fresh Indian take on guacamole

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Los Altos Town Crier

March 2013

 

Nutritious snack doubles as tasty breakfast

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Los Altos Town Crier

November 2012

 

Simple semolina sweet proves easy and delicious for holidays

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Los Altos Town Crier

September 2012

 

Salmon kebabs highlight cookouts

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Los Altos Town Crier

July 2012

 

Spices combine to make masala essential in Indian cooking

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Los Altos Town Crier

January 2012

 

Detox with savory soup

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Los Altos Town Crier

December 2011

 

Indian rice pudding: Serve up the ideal holiday dessert

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Los Altos Town Crier

November 2011

 

Spicy Indian potato filling enhances baked tomatoes

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Los Altos Town Crier

September 2011

 

Bake vegetables in appetizing casserole for good old-fashioned comfort food

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Los Altos Town Crier

August 2011

 

Relish the delicious taste of chutney

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Los Altos Town Crier

July 2011

 

Butter Chicken: Simple, tasty comfort food

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Los Altos Town Crier

June 2011

 

Spices, coconut flavor mutton stew, a specialty of southwestern India

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Los Altos Town Crier

February 2011

 

Indian raita is cool as a cucumber and tempers the spiciest of dishes

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Los Altos Town Crier

November 2010

 

Basmati rice earns "Queen of Fragrance"

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Los Altos Town Crier

August 2010

 

Chili and lime fish with crispy curry leaves

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Los Altos Town Crier

July 2010

 

Prepare appetizer on a budget – in less than 30 minutes

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Los Altos Town Crier

June 2010

 

Curried quinoa salad

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Los Altos Town Crier

May 2010

 

Salmon fingers a tasty treat

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Los Altos Town Crier

April 2010

 

Tapioca: Delicious and sumptuous appetizer

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Los Altos Town Crier

August 2009

 

Making flavorful chicken with cream sauce

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Los Altos Town Crier

July 2009

 

Curry leaves form the soul of Southern Indian cuisine

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Los Altos Town Crier

May 2009

 

Indian seafood appetizer enhances evening cocktails or dinner

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Los Altos Town Crier

March 2009

 

Cooking with freshly ground spices

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Los Altos Town Crier

November 2008

 

Sweet carrot dish bridges two holiday cultures

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Los Altos Town Crier

August 2008

 

Unraveling the mysteries of an Indian grocery store

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Los Altos Town Crier

July 2008

 

Lentils - soupy, comforting and healthy

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Los Altos Town Crier

June 2008

 

A cup of chai tea anyone?

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Los Altos Town Crier

May 2008

 

It's spring and time for grilled chicken kebabs

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Los Altos Town Crier

March 2008

 

Sizzlers from India – steaming hot and laced with sauce

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Los Altos Town Crier

February 2008

 

Okra demystified - in defense of a vegetable

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Los Altos Town Crier

January 2008

 

Fish and chips by the sea, Mumbai style

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Los Altos Town Crier

December 2007

 

Tandoori cuisine - A distinct flavor from North India .....

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Los Altos Town Crier

August 2007

 

Think you know curry? Think again.....

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Project Foodie

June 2007

 

Indian Flavors to Savor: Butter Chicken.....

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Project Foodie

June 2007

 

Indian Cuisine - Not as complicated as you may think.....

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Las Altos Town Crier

April 2007

 

Stainless steel will keep spices fresh longer than acrylic or plastic jars, and it won't change their aroma.....

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Las Altos Town Crier

February 2007

 

...Her cookbook focuses on northern-style dishes, seasoned by Baveja's upbringing in New Delhi. Most of the recipes are intended to take only 15-20 minutes to prepare. The book incorporates healthful spins on traditionally guilty treats, like an olive-oil version of halwa, a sweet that typically relies on rich dairy products...

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Silicon Valley

November 2006

 

..Baveja's third book showcases original Indian recipes and presents them in an easy-to-follow, step-by-step manner. "People are afraid of Indian food because they all think that it's not their cup of tea, but I want to get rid of that feeling and change it to 'You can do it,'" she said...

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