Here are some simple, easy-to-make Healthy recipes that you can make in less than 30 minutes. For more mouth-watering recipes like this, order your cookbook today!

Zesty Indian Shrimps

Zesty Indian Masala Shrimps

8-10 fresh medium size shrimp - peeled and washed
little freshly ground garlic
1/2 teaspoon tandoori masala powder or fish masala powder
1/2 teaspoon dry mango powder
Pinch of red chili flakes (optional)
1/2 teaspoon garam masala (king of Indian spice)
Salt to taste
1 tablespoon lemon juice (to marinate shrimps)
3-4 tablespoons olive oil to shallow fry
2-3 tablespoons cornstarch or rice flour (to coat)
Juice of a lemon and chopped cilantro (to garnish)
Sprinkle Chat masala (to garnish)


  1. In a bowl mix shrimps with dry spices, garlic, lemon juice and chopped cilantro and leave aside for half an hour. Coat shrimps in cornstarch.
  2. Heat oil. Reduce heat and shallow fry the shrimps in small batches until done (approximately 2-3 minutes). Serve immediately with chutney of your choice.

Note: You can fry white fish in a similar way. Sprinkle chaat masala and enjoy

Indian Style fish jalfarezi

Healthy Fish Jalfarezi

1 tilapia fillet fish cut into small pieces (coat with a little corn starch, lemon juice, red chili powder, salt and set aside)
1/2 teaspoon fresh chopped garlic
1/2 teaspoon fresh chopped ginger
2-4 tablespoons olive oil
1/2 onion cut into squares
1/2 red and green bell pepper cut small
1 small chopped tomato
1 fresh green chill cut in 4 pieces (add more for more heat)
1/2 tablespoon garam masala powder
Salt and pepper to taste
Juice of half lime
little finely chopped cilantro
2-3 bay leaves
few black peppercorns
1 tablespoons fresh chopped cilantro (to garnish)


  1. In a large wok or frying pan, heat the olive oil and then shallow fry the fish until it starts to brown and set aside. Remove the fish on a platter.
  2. Add some more oil to the same pan and add the bay leaves and whole black peppercorns and let them sizzle. Add the chopped ginger and garlic. As they start to sizzle, add the onions, tomatoes, green/red bell pepper and green chili and add the fish back to the pan. Give this a quick stir. The peppers should be cooked but still fresh and crispy.
  3. Add the salt, black pepper and garam masala and mix gently. Squeeze lemon juice, garnish with cilantro and serve immediately.

Note: For vegetarian jalfarezi, you could add paneer pieces instead of the fish.