A good cookbook always has a valuable Resource section. All my cookbooks provide a helpful glossary of Indian spices and there English equivalent. So that when you go to the grocery store to buy your spices, it will make it very easy for you to find the ingredients.

I also provide a wide array of Cooking terms many may not be familiar with and a few key cooking tips to help you in the kitchen while preparing your meals.

The books also give you a brief summary on Spices and how to make your own fresh Spice - Garam masala which is the king of Indian Spice.